Curated Excellence
Signature Dishes
A Modern Luxury Steakhouse
Where fire meets flavor. An intimate dining experience
crafted in flame and precision.
In the heart of the city, EMBER redefines the steakhouse experience. Our open-fire kitchen, helmed by Michelin-starred chefs, transforms the finest cuts into culinary masterpieces.
Every dish tells a story of fire, precision, and passion. From our custom-built grills reaching 1200°F to our meticulously curated wine cellar, every detail has been considered.
Chef Marco Laurent brings over two decades of experience from the world's most prestigious kitchens. Having trained under culinary legends in Paris, Tokyo, and New York.
His philosophy is simple yet profound: respect the ingredient, master the flame, and let the natural flavors speak.
Secure your place at one of the most sought-after tables in the city. We recommend booking 2-3 weeks in advance.
Tue-Thu: 5:30 PM - 10:00 PM
Fri-Sat: 5:00 PM - 11:00 PM
Sun: 5:00 PM - 9:00 PM
The Vault: Up to 12 guests
The Cellar: Up to 24 guests
Elegant attire required
Jackets preferred for gentlemen